Fall 2019

All events are free and open to the public, unless indicated.

 

CHEW, Food as Muse

November 1 through December 20, 2019

Co-curated by Elizabeth Dubben and Judie Gilmore 

Caren Alpert, Jennifer Coates, Isabel Chun, Mimi O Chun, Frida Foberg & Natasha Holmes, Brent Owens, Sang Wook Lee, Portia Munson, Dana Sherwood, & Mie Yim

For centuries, what we eat has been a muse for artists, both as subject and medium. Today, we find ourselves inundated with an abundance of food photos across social media. What’s our obsession? “Chew, Food as Muse” is a playful examination of the role food plays in contemporary culture. Eleven artists explore and comment on identity, culture, community, environment, and politics through food as muse.

Opening Reception FRI, November 1, 6-8pm

Curators’ Tour FRI, Nov. 1, 5pm

Student Reception THURS, Nov. 14, 5:30pm

 

Check out these reviews of Chew in the Schenectady Daily Gazette and the Albany Times Union!